Taco Macaroni

Happy Spring All!! Continuing along the lines  of fast easy meals, I  got this keeper from my daughter, who is a very good cook! It was a hit at my house last week. I dedicate this to  the spring sports moms! I spent a lot of time on baseball fields with a hubby who coached and a son who played. You freeze at the beginning of the season and broil at the end. Dinner was always late. This recipe will help!

Taco Macaroni

1 box (1lb. macaroni or your choice of pasta)

1 lb. ground beef or ground turkey

1 can  of black beans rinsed (optional)

1 can diced tomatoes

1 can tomato soup

1 can tomato sauce

1 envelope of taco seasoning

—–> Cook macaroni. At same time brown meat and onion  over medium heat, drain. Stir in all tomatoes, black beans and seasoning. Bring to a boil, and reduce heat to simmer. Darin macaroni, Add to sauce. Stir. Top with shredded cheddar cheese. Cover with lid just until cheese melts. After serving on plates, topp with sour cream and lettuce. (NOTE: I had some leftover pepperoni that I chopped and added. It was great!)

HINT: No taco seasoning? Mix a blend of chili poiwder, garlic, cumin, oregano and paprika.

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